Outlined about 70 pages
Practical Food Costing
Know every dish's cost, price for profit, and cut waste right away
Related path: Food and drink shops
Not for sale yet — no price
Contents
01Honest cost per dish
Read free first: Honest cost per dish
02Waste and yield %
Read free first: Waste is profit in the bin every day
03Menu pricing and engineering
Read free first: Menu pricing and engineering
04Selling on delivery apps
Read free first: Selling on delivery apps without losing money
05Ingredient stock
Read free first: Stock that updates itself and warns before running out
Bonus
- + Menu cost + suggested price Awaiting real-use test
- + Stock sheet with low-stock alerts Awaiting real-use test
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